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    You are in: Home / Recipes / Double Dark Brownie Dip Recipe
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    Double Dark Brownie Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    WhiskingWings's Note:

    A perfect dipper for apples, fruit or homemade pita chips!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 2 dates, soaked 1 hour in warm water and drained
    • 2 cups cooked black beans, drained and rinsed
    • 3 tablespoons smooth cashew butter
    • 1/4 cup unsweetened almond milk
    • 1/4 cup unsweetened cocoa powder
    • 1 teaspoon pure vanilla extract
    • 1/4 cup coconut sugar
    • 1/4 teaspoon nutmeg
    • 1 pinch sea salt
    • 2 tablespoons miniature chocolate chips (optional)
    • 2 tablespoons finely chopped walnuts (optional)

    Directions:

    1. 1
      Chop the dates and place in a food processor with the beans and cashew butter.
    2. 2
      Pulse until very finely minced.
    3. 3
      Whisk together the almond milk, cocoa powder, vanilla extract and coconut sugar.
    4. 4
      Pour over the bean mixture and run the machine until the mixture is smooth.
    5. 5
      Puree in the nutmeg and sea salt.
    6. 6
      Scrape into a bowl and stir in the chocolate chips and walnuts (if using).
    7. 7
      This tastes best after chilling about 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Double Dark Brownie Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 5
    12%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.2 g
    5%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    smooth cashew butter

    almond milk

    coconut sugar crystals

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