Bacon Double Cheeseburger Dip
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1⁄2 lb ground beef
- 6 slices bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 garlic clove, chopped
- 4 ounces cream cheese, room temperature
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- sliced baguette (for serving)
- shredded lettuce (optional)
- diced fresh tomato (optional)
- chopped dill pickle (optional)
directions
- Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about a minute.
- Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.