Name: Double Dill Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 1/2 cups
Ingredients: 500 ml sour cream; 125 g cream cheese, softened; 10 ml parsley flakes; 2 ml garlic powder; 10 ml onion flakes; 5 ml onion salt; 5 ml lemon juice; 10 ml dill weed

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Recipe by oopsmakes3

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Double Dill Dip created by mary winecoff

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Ready In:: 10mins
Yields:
Units:

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ingredients

500 ml sour cream
125 g cream cheese, softened
10 ml parsley flakes
2 ml garlic powder
10 ml onion flakes
5 ml onion salt
5 ml lemon juice
10 ml dill weed

directions

Combine first 8 ingredients in blender.
Blend smooth.
Turn into bowl.

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RECIPE MADE WITH LOVE BY

@oopsmakes3

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@oopsmakes3

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"My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms."

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review by Vyrianna

12/30/2017

I was looking for a dill dip for a party we hosting to go with the veggies. Where I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it again! EDIT: If you want a more US style recipe its: 2 C sour cream, 4 oz cream cheese, 2 t parsley flakes, 1/2 t garlic powder, 2 t onion flake, 1 t onion salt, 1 t lemon juice, 2 t dill weed. TWEAK: I personally don't use the parsley, increase the garlic powder to 1 t, instead of onion salt I use 1 t onion powder then add perhaps 1/8 t salt (which I use to help grind the dill weed in a mortar and pestle before adding).

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review by Chef Joey Z.

9/24/2007

I used soy sour cream and cream cheese in this and it turned out really good. Best to make this ahead of time to give the flavours a chance to marry. I made this with your crackers and it was really tasty. Great recipe, thanks for posting.

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photo by mary winecoff

9/19/2007

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photo by mary winecoff

9/19/2007

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review by mary winecoff

9/19/2007

This is one of my adoptee's for PAC. This is a wonderful dip. Very easy to make and perfect when served with oopsmakes3's Cheese Thins (Recipe #91769). There is the perfect amount of "tang" that I like in a dip. This would also be great over salmon. Will use this again!

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