Double Dill Dip

Double Dill Dip created by mary winecoff

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine first 8 ingredients in blender.
  • Blend smooth.
  • Turn into bowl.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@oopsmakes3
Contributor
@oopsmakes3
Contributor
"My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Vyrianna
    I was looking for a dill dip for a party we hosting to go with the veggies. Where I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it again! EDIT: If you want a more US style recipe its: 2 C sour cream, 4 oz cream cheese, 2 t parsley flakes, 1/2 t garlic powder, 2 t onion flake, 1 t onion salt, 1 t lemon juice, 2 t dill weed. TWEAK: I personally don't use the parsley, increase the garlic powder to 1 t, instead of onion salt I use 1 t onion powder then add perhaps 1/8 t salt (which I use to help grind the dill weed in a mortar and pestle before adding).
    Reply
  2. Chef Joey Z.
    I used soy sour cream and cream cheese in this and it turned out really good. Best to make this ahead of time to give the flavours a chance to marry. I made this with your crackers and it was really tasty. Great recipe, thanks for posting.
    Reply
  3. mary winecoff
    Double Dill Dip Created by mary winecoff
    Reply
  4. mary winecoff
    Double Dill Dip Created by mary winecoff
    Reply
  5. mary winecoff
    This is one of my adoptee's for PAC. This is a wonderful dip. Very easy to make and perfect when served with oopsmakes3's Cheese Thins (Recipe #91769). There is the perfect amount of "tang" that I like in a dip. This would also be great over salmon. Will use this again!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement