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    You are in: Home / Recipes / Double Coated Chicken Recipe
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    Double Coated Chicken

    1/1 Photo of Double Coated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    JenniferK2's Note:

    I got this recipe off a box of Kellogg's Corn Flakes.

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    Units: US | Metric


    1. 1
      Place corn flakes in shallow dish or pan; set aside.
    2. 2
      In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
    3. 3
      Dip chicken in batter; coat with cereal.
    4. 4
      Place in single layer, in foil-lined shallow baking pan.
    5. 5
      Drizzle with margarine.
    6. 6
      Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 29, 2011


      This is VERY crunchy chicken! I like it like that. The batter needs some flavor so I add some garlic powder and smoked paprika. I also brine my chicken in 4 cups of water with a handful of kosher salt and a handful of white sugar for four hours. Give this recipe a try it is delicious.

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    • on March 29, 2010


      We liked how crunchy this came out - maybe too crunchy - I might crush the flakes in the food processor next time (7 cups made more than 1 3/4 cups crushed). My son thought is was a little bland, so I might add some poultry seasoning too. Otherwise, a good find for changing up the same old chicken. Thanks! Made for Spring 2010 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Coated Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 7.5 g
    Cholesterol 135.3 mg
    Sodium 629.5 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 32.7 g

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