Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Coated Chicken Recipe
    Lost? Site Map

    Double Coated Chicken

    1/1 Photo of Double Coated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    JenniferK2's Note:

    I got this recipe off a box of Kellogg's Corn Flakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place corn flakes in shallow dish or pan; set aside.
    2. 2
      In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
    3. 3
      Dip chicken in batter; coat with cereal.
    4. 4
      Place in single layer, in foil-lined shallow baking pan.
    5. 5
      Drizzle with margarine.
    6. 6
      Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 29, 2011

      55

      This is VERY crunchy chicken! I like it like that. The batter needs some flavor so I add some garlic powder and smoked paprika. I also brine my chicken in 4 cups of water with a handful of kosher salt and a handful of white sugar for four hours. Give this recipe a try it is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      45

      We liked how crunchy this came out - maybe too crunchy - I might crush the flakes in the food processor next time (7 cups made more than 1 3/4 cups crushed). My son thought is was a little bland, so I might add some poultry seasoning too. Otherwise, a good find for changing up the same old chicken. Thanks! Made for Spring 2010 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Double Coated Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.1
     
    Calories from Fat 249
    43%
    Total Fat 27.7 g
    42%
    Saturated Fat 7.5 g
    37%
    Cholesterol 135.3 mg
    45%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 32.7 g
    65%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes