Kellogg's Corn Flakes Pie Crust

Recipe by Chef lamore
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups kellogg's corn flakes, crumbs (crushed to 1 cup )
  • 2
    tablespoons sugar
  • 2
    tablespoons butter, softened
  • 2
    tablespoons light corn syrup
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DIRECTIONS

  • In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
  • Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
  • Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
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