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    You are in: Home / Recipes / Double Chocolate Peanut Butter Zucchini Bread Recipe
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    Double Chocolate Peanut Butter Zucchini Bread

    Double Chocolate Peanut Butter Zucchini Bread. Photo by MCaram

    1/1 Photo of Double Chocolate Peanut Butter Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MCaram's Note:

    This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread. It turned out great! My husband who is skeptical of zucchini bread loved it too. I'm making another couple of loaves tonight to take for my coworkers to try.

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    Ingredients:

    Serves: 9

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line loaf pan with foil (saves clean up time).
    3. 3
      Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
    4. 4
      In a separate bowl sift together flour, baking soda, and salt.
    5. 5
      Add cocoa powder to zucchini mixture.
    6. 6
      Stir flour mixture into zucchini mixture and mix well.
    7. 7
      Stir chocolate and peanut butter chips into batter.
    8. 8
      Pour batter into loaf pan.
    9. 9
      Bake for about 60 minutes.
    10. 10
      Remove from oven, leave bread in loaf pan for about 10 minutes.
    11. 11
      Remove from loaf pan to cool on rack (can leave in foil).

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Peanut Butter Zucchini Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 37
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.4 g
    97%
    Protein 4.3 g
    8%

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