Double Chocolate Chip Cookies
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 414.03 ml flour
- 1.23 ml baking soda
- 236.59 ml butter, softened
- 4.92 ml vanilla extract
- 236.59 ml granulated sugar
- 118.29 ml dark brown sugar, firmly packed
- 1 egg
- 118.29 ml unsweetened cocoa
- 29.58 ml milk
- 236.59 ml chopped pecans or 236.59 ml walnuts
- 236.59 ml semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Combine flour and baking soda. Set Aside.
- Use an electric mixer to cream butter. Add vanilla and sugars, and beat until fluffy. Beat in egg. At low speed beat in cocoa, then milk. With a wooden spoon mix in dry ingredients just until blended. Stir in nuts and chocolate chips.
- Drop by rounded teaspoonfuls onto prepared pans. Bake at 350 degrees for 12 to 13 minutes. Remove from oven and cool slightly before removing from baking sheets.
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