Double Chocolate Candy Cane Cookies
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
50 cookies
- Serves:
- 25
ingredients
- 226.79 g cream cheese, soft
- 118.29 ml butter, soft
- 236.59 ml sugar
- 9.85 ml vanilla
- 591.47 ml flour
- 2.46 ml baking soda
- 4 semi-sweet chocolate baking squares
- 170.09 g white chocolate chips
- 12 peppermint candies, crushed
directions
- Beat cream cheese, butter, sugar and vanilla in large bowl. (Electric mixer can be used).
- Add flour and baking soda, mix well.
- Blend in chocolate.
- Drop by tablespoon and shape into a 3" long rope. Place on a cookie sheet and bend top.
- Bake 10 minutes at 350, or until lightly browned. Cool 5 minutes on the pan before removing. Cool completely.
- Microwave white chocolate and then drizzle over the cookies. Sprinkle with crushed mints and let set.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe