Double Chocolate Cake
- Ready In:
- 1hr 24mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
Cake
- 2 cups all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1 (3 1/2 ounce) box chocolate, cook-and-serve pudding and pie mix
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup butter substitute (such as I Can't Believe It's Not Butter for Baking) or 3/4 cup unsalted butter (such as I Can't Believe It's Not Butter for Baking)
- 1 1⁄2 cups granulated sugar
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
-
Chocolate Glaze
- 6 tablespoons heavy cream
- 1 (6 ounce) package semi-sweet chocolate chips
-
Drizzle
- 3 ounces white baking chocolate, broken apart
- 1 teaspoon vegetable oil
directions
- Cake: Heat oven to 350 degrees F; coat 12-cup bundt pan with nonstick cooking spray.
- Combine flour, cocoa, pudding mix, baking powder and salt in a bowl.
- Beat butter and sugar until light, 2 minutes.
- Beat in eggs, one at a time, beating well after each.
- Alternately beat in flour mixture and the milk, beginning and ending with flour mixture.
- Stir in vanilla an pour into prepared pan.
- Bake at 350 degrees for 46-50 minutes or until cake springs back when pressed.
- Cool cake in pan for 15 minutes.
- Remove cake from pan to rack; let cool completely.
- Chocolate Glaze: Place cream in small saucepan.
- Bring just to a boil over medium heat, about 3 minutes.
- Add chocolate; stir until melted and smooth.
- Return to low heat, if needed.
- Spoon over cake; let stand.
- Drizzle: Combine white chocolate and oil in small microwave-safe bowl.
- Microwave about 1 minute, stirring halfway through, until melted.
- Stir until smooth.
- Let cool slightly, 5-10 minutes.
- Drizzle over chocolate glaze; let set.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!