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    You are in: Home / Recipes / Double Chocolate Bundt Cake With Ganache Glaze Recipe
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    Double Chocolate Bundt Cake With Ganache Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    linrinblue's Note:

    This a a light and moist cake that is not overly sweet due to the addition of coffee. The recipe comes from Food and Wine Magazine (November 2006). I have made it many many times and enjoy eating it as much as making it. This cake travels well. I have also subsituted Splenda for the sugar and it turned out the same. I will try to cut the the oil to 1/2 cup and add 1/4 cup applesauce next time I make it. You can also make double the ganache for extra chocolate decadence!

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spray 12 cup bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in oil and sugar until smooth, then whisk in the egg.
    2. 2
      In a small bowl whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingrediants to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of buttermilk and whisk until smooth.
    3. 3
      Pour the batter into the prepared pan and bake for about 45 minutes. Let the cake cool for 10 minutes, then turn it out and let cool completely.
    4. 4
      In a small saucepan, bring the cream to a boil. In a heat proof bowl, combine the remaining 3 ounces of chocolate with the corn syrup and butter. Pour the hot cream over the chocolate and let stand until melted, about 5 minutes. Let the ganache glaze cool until thick but pourable, about 5 minutes.
    5. 5
      Pour the ganache over the cooled cake. Let cake stand until the glaze is set(about 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Bundt Cake With Ganache Glaze

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 192
    51%
    Total Fat 21.4 g
    32%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.5 mg
    11%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.5 g
    86%
    Protein 5.0 g
    10%

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