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    You are in: Home / Recipes / Double Chicken Dumpling Soup Recipe
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    Double Chicken Dumpling Soup

    Double Chicken Dumpling Soup. Photo by Mommy Diva

    1/1 Photo of Double Chicken Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mommy Diva's Note:

    Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not locate fresh in the refrigerated grocery aisle here locally. May be only seasonally in my area. ;)

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    Units: US | Metric


    1. 1
      Heat a soup pot over medium to medium-high heat with EVOO.
    2. 2
      Add celery, onions, carrots and bay leaf, season with salt and pepper, and cook 5 minutes.
    3. 3
      Add stock to the pot, cover and bring to a boil.
    4. 4
      Place chicken in a bowl and season with salt and pepper.
    5. 5
      Add garlic, nutmeg, egg, bread crumbs and cheese.
    6. 6
      Combine the chicken mixture with your hands then roll into walnut-sized meat balls and add to the soup.
    7. 7
      Wash up, then add the gnocchi to the pot and cook for 5 minutes.
    8. 8
      Add peas and parsley, and cook 2 minutes more.
    9. 9
      Turn heat off under the stoup and allow it to cool for 5 minutes on the stovetop.
    10. 10
      Sprinkle each bowl with your favorite shredded or grated white cheese (see ingredients for ideas) before serving with crusty bread.

    Ratings & Reviews:

    • on January 26, 2007


      I didnt bother with shredding the carrots.I chopped all the veggies in my food processor and sauted(5min) with whole bay leaf and S&P.I made 6 cups of chicken bouillion and added veggies to the pot . I ground up leftover roasted chicken ,added 1/4 tsp nutmeg,2eggs,1 TBLsp Parsley flakes,1/2 c plain breadcrumbs and added 1 tsp Italian seasoning and made into balls,added them to the pot...I omitted the 1/2 c cheese..I cooked and drained 24oz gnocchi and added to the soup pot.Let it simmer for 30 minutes. To serve I sprinkled some shredded romano cheese over the top..Tasted wonderful the night I made it..Doesnt taste as good reheated. The gnochhi make the broth into a thick gluten..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010


      Nice comforting soup. I used premade turkey meatballs to save time, and also chopped the carrots. In addition, I doubled the gnocchi and added 2 more cups of broth. It was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009


      I've made this many times, and it is a family favorite! I can never find ground chicken in my area, so I just use ground turkey instead with excellent results. The addition of the nutmeg is essential as it gives this soup such a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chicken Dumpling Soup

    Serving Size: 1 (704 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.3 g
    Cholesterol 150.4 mg
    Sodium 1155.9 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 4.8 g
    Sugars 13.5 g
    Protein 43.9 g

    The following items or measurements are not included:


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