Chinese Dumpling Soup

Name: Chinese Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11 Cups, 4 serving(s)
Ingredients: 8 cups low-sodium chicken or 8 cups mushroom broth; 1 piece fresh ginger, about 2 inches long. peeled and julienned; 1 tablespoon soy sauce, preferably dark; 1/4 cup rice cooking wine or 1/4 cup pale dry sherry; 1 tablespoon balsamic vinegar; 2 teaspoons dark sesame oil; 1 teaspoon sugar; 1 pinch salt; 2 carrots, thinly sliced on the bias- about 1 cup; 16 ounces frozen chinese dumplings, pork, shrimp or 16 ounces chicken; 3 scallions, thinly sliced; 4 cups Baby Spinach; chopped cilantro (optional); asian chili paste (optional)

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Recipe by WhittySmith

I found this recipe on foodnetwork.com and wanted to submit it here. It looks absolutely delicious. I plan to try it soon!

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READY IN: 35mins

SERVES: 4

YIELD: 11 Cups

UNITS: US

INGREDIENTS

Nutrition

8

cups low-sodium chicken or 8 cups mushroom broth
1

piece fresh ginger, about 2 inches long. peeled and julienned
1

tablespoon soy sauce, preferably dark
¹⁄₄

cup rice cooking wine or 1/4 cup pale dry sherry
1

tablespoon balsamic vinegar
2

teaspoons dark sesame oil
1

teaspoon sugar
1

pinch salt
2

carrots, thinly sliced on the bias- about 1 cup
16

ounces frozen chinese dumplings, pork, shrimp or 16 ounces chicken
3

scallions, thinly sliced
4

cups Baby Spinach
chopped cilantro (optional)
asian chili paste (optional)

DIRECTIONS

Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.

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