Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is a recipe that I have had for a long time. Usually I can't find cherry cake mix and have to use cherry chip. It is so easy since you start with a cake mix.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Reserve 1 cup of cake mix.
  3. In large mixing bowl combine remaining cake mix, 1 egg, and oil. Mixture will be crumbly.
  4. Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan.
  5. In same bowl, mix cream cheese and sugar.
  6. Add 3 eggs and reserved cake mix.
  7. Beat 1 minute at medium speed.
  8. At slow speed slowly add milk, flavorings, and color.
  9. Mix until smooth.
  10. Pour into crust.
  11. Bake for 45 - 55 minutes or until center is firm.
  12. When cool top with pie filling and chill.
  13. Store in refrigerator.

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