Double-Cheese Onion Bread (Bread Machine)

ratherbeswimmin''s Note:

A savory bread; great with a bowl of soup.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

1 1/2 pound loaf

• 1 1/2 cups water
• 1/4 cup skim milk powder
• 1 1/4 teaspoons salt
• 3 tablespoons sugar
• 3 1/4 cups all-purpose flour or 3 1/4 cups bread flour
• 2 tablespoons minced dried onions
• 1/2 cup shredded aged cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Directions:

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert the pan into the oven chamber.
3. Select Basic Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

Reviews

[Kerfuffle-Upon-Wincle]

VERY GOOD, with a light tender crumb! I added a generous amount of freshly ground black pepper, and had to add approximately 1/3 cup more flour to get the dough to the right consistency ~ I baked eight (8) 3.7" x 2.4" little loaves, in a dark pan, at 350F for 18 minutes!