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    You are in: Home / Recipes / Double-Cheese Onion Bread (Bread Machine) Recipe
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    Double-Cheese Onion Bread (Bread Machine)

    1/2 Photos of Double-Cheese Onion Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    A savory bread; great with a bowl of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    1 1/2 pound loaf

    Directions:

    1. 1
      Measure ingredients into baking pan in the order recommended by the manufacturer.
    2. 2
      Insert the pan into the oven chamber.
    3. 3
      Select Basic Cycle.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    5. 5
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on November 20, 2011

      45

      VERY GOOD, with a light tender crumb! I added a generous amount of freshly ground black pepper, and had to add approximately 1/3 cup more flour to get the dough to the right consistency ~ I baked eight (8) 3.7" x 2.4" little loaves, in a dark pan, at 350F for 18 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-Cheese Onion Bread (Bread Machine)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.5 mg
    3%
    Sodium 469.6 mg
    19%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.4 g
    25%
    Protein 9.3 g
    18%

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