Double Berry Margaritas in the Ice Cream Maker

Total Time
5 mins
20 mins

Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in.

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  1. Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
  2. Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
  3. Start ice cream maker and pour in liquid.
  4. Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
  5. Pour into a margarita glass and garnish with a slice of lime!