Double Apple Muffins
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 315.37 ml all-purpose flour
- 236.59 ml oats, uncooked (old fashioned or quick)
- 78.78 ml brown sugar, packed
- 14.79 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml salt (optional)
- 157.80 ml 1% low-fat milk
- 78.78 ml apple juice
- 59.14 ml canola oil
- 1 egg, beaten
- 177.44 ml apple, peeled, & chopped (about 1 medium sized apple)
directions
- Heat oven to 400F and grease or line 12 muffin cups.
- Combine dry ingredients in a medium bowl.
- Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
- Gently fold in the apples.
- Fill cups 2/3 full.
- Bake 20-22 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As is usually the case with your recipes, this one does not disappoint! These came together very quickly as a "happy first day of school" treat for the kiddos, and they were enjoyed by all. I used half whole wheat and half white wheat flour, and used 3 T applesauce and 1 T oil. The flavor is subtle, so if you like a big pop of cinnamon I might increase that a bit. The texture is the real win here; usually my attempts at "healthing up" muffin recipes yield denser muffins but these were light and delicious. Thanks for posting :). Made for ZWT 8: The Wild Bunch.
-
Very moist and tasty! I love the texture the oats give them. I used Splenda brown sugar blend (2 tbls + 2 tsps = 1/3 cup brown sugar) Used a gala apple which added some extra sweetness to the muffins. I think I will try this with all apple juice instead of the milk next time, for even more apple flavor.
-
WOW, this was just plain YUMMY! I luved its moist interior paired with the crunchy topping you get from the oats. It came together so quickly and easily and tasted oh so good! I decreased the sugar a little and subbed applesauce plus water for the apple juice and oil. This way it was even healthier and I didnt feel bad at all eating some more of these muffins. ;) I baked it in star shaped muffin pans and got 8 out of the full recipe. Thanks so much for sharing this gem of a recipe. I will surely make this often again! Made and reviewed for 1-2-3-Hit-Wonders March 2009.
-
I love these muffin Melissa. I did do a major mess-up by forgetting the milk. I thought they would be dry because of the omission, but they really weren't. I didn't add oil or use apple juice but used applesauce and applecider instead. And, I added a full cup of chopped HoneyCrisp apples to the mix. It made two small loaves. Perfect.!!!
see 1 more reviews
Tweaks
-
Very moist and tasty! I love the texture the oats give them. I used Splenda brown sugar blend (2 tbls + 2 tsps = 1/3 cup brown sugar) Used a gala apple which added some extra sweetness to the muffins. I think I will try this with all apple juice instead of the milk next time, for even more apple flavor.
-
I love these muffin Melissa. I did do a major mess-up by forgetting the milk. I thought they would be dry because of the omission, but they really weren't. I didn't add oil or use apple juice but used applesauce and applecider instead. And, I added a full cup of chopped HoneyCrisp apples to the mix. It made two small loaves. Perfect.!!!
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>