Double Apple Spice Muffins

Submitted by Fat Free Queen

"Fat free heart healthy muffins that taste like their full of goodness."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 12 muffins
• Serves: 12

ingredients

• 4 cups diced apples
• 3 1⁄2 cups whole wheet flour
• 5 teaspoons baking soda
• 2⁄3 cup Splenda granular
• 1⁄2 cup egg whites or 1/2 cup Egg Beaters egg substitute
• 2⁄3 cup applesauce
• 1 cup skim milk
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg

directions

1. Combine flour, baking soda, and splenda in a large bowl and sift until fluffy.
2. Mix milk, applesauce, cinnamon, nutmeg, and milk in a separate bowl.
3. Slowly add liquid mix to the dry while constantly stirring. (it will be a thicker batter).
4. Start to fold in the apples until even throughout batter.
5. Srapy Pam on a muffin pan and spoon the batter to the top of each cup for larger muffins. ( for smaller fill 3/4).
6. Bake at 400 degrees for 20 minutes or until tops are golden.
7. Let cool and enjoy!