Dot's Cole Slaw

Submitted by Kaykwilts

"This came from my former church's cookbook. The recipe says that it lasts for weeks in the refrigerator but I think it's best eaten within a couple of days. That's just my humble opinion."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 head cabbage, grated
• 1 bell pepper, grated
• 1 onion, grated

• DRESSING

• 1 cup sugar
• 1 cup vinegar
• 1⁄2 teaspoon turmeric
• 1 teaspoon mustard seeds
• 1 teaspoon salt

directions

1. Grate the cabbage, bell pepper and onion.
2. Bring to a boil the sugar, vinegar, turmeric, mustard seeds and salt.
3. Pour over the cabbage mixture.
4. Chill overnight.
5. Lasts for weeks in the refrigerator.