Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dot's Cheese Bacon Puffs Recipe
    Lost? Site Map

    Dot's Cheese Bacon Puffs

    Dot's Cheese Bacon Puffs. Photo by Michelle Berteig

    1/9 Photos of Dot's Cheese Bacon Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MissMaggie's Note:

    I am posting this recipe in memory of my dear friend, Dot, who died in 2008. Dot was a wonderful lady and matriarch of a large and fascinating family. She was also an avid and excellent cook. It didn't matter when you arrived at Dot's home, there was always some freshly made goodie for you to sample. These puffs were just one of her offerings. The yield is a guess, as I forgot to write down what she said. Love you, Dot, and miss you!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C/350°F.
    2. 2
      Combine egg and milk, and stir into remaining ingredients.
    3. 3
      Drop by rounded teaspoon onto a lightly greased cookie sheet.
    4. 4
      Bake until golden (about 20 minutes).
    5. 5
      Cool on wire racks.

    Ratings & Reviews:

    • on September 02, 2010

      I just finished making these delish puffs. After reading the reviews of flattening, I decidedd to experiment and I think I have got it. I added 3 tablespoons additional flour which help it to stay together, ( the look like bon bons). I used a small ice cream scoop and used a silpad. After taking them out of the oven, I immediately had one and found that it was bland and was missing something.I had some leftover bacon grease from breakfast and decided to brush the tops with bacon grease and sprinkled with coarse sea salt and coarse pepper. It made them perfect. Next time I make them I will add the salt and pepper in the batter, plus more cheese and maybe a dash of hot sauce. Yummo I hope this helps.

      Sorry, I forgot to mention that I halved the recipe on everything except the egg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      Hey MissMaggie, how come you got this recipe and not the rest of us? Sounds great and I will try it to take on the boat this weekend. . What others do you have up your sleeve? Dotsdaughter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011

      55

      This was a wonderful after school snack that could be whipped up in just a few mins. I did as other reviewers suggested and added extra flour(3 Tbsp) as well a using an ice cream scoop . They puffed up beautifully. They were gone in half an hour . I used regular cheddar cheese and thought they needed a bit of salt but that's subjective. Next time I'm going to add chopped chives . Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Dot's Cheese Bacon Puffs

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 28
    44%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.1 mg
    5%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites