1/9 Photos of Dot's Cheese Bacon Puffs
I am posting this recipe in memory of my dear friend, Dot, who died in 2008. Dot was a wonderful lady and matriarch of a large and fascinating family. She was also an avid and excellent cook. It didn't matter when you arrived at Dot's home, there was always some freshly made goodie for you to sample. These puffs were just one of her offerings. The yield is a guess, as I forgot to write down what she said. Love you, Dot, and miss you!
My Private Note
Units: US | Metric
- 1Preheat oven to 180°C/350°F.
- 2Combine egg and milk, and stir into remaining ingredients.
- 3Drop by rounded teaspoon onto a lightly greased cookie sheet.
- 4Bake until golden (about 20 minutes).
- 5Cool on wire racks.
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Nutritional Facts for Dot's Cheese Bacon Puffs
Serving Size: 1 (772 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 64.2
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 1.7 g
- Cholesterol 15.1 mg
- Sodium 173.6 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 0.3 g
- Sugars 0.4 g
- Protein 3.0 g