Dorothy's Overnite Slaw
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 head cabbage, shredded
- 2 white onions, sliced into thin rings
- 3⁄4 cup sugar
-
Dressing
- 1 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1 teaspoon celery seed
- 1⁄2 cup salad oil
directions
- Layer cabbage and onions in a large bowl.
- Sprinkle sugar over this, and do not stir or mix.
- Bring all dressing ingredients to a boil in a saucepan except salad oil.
- Remove dressing from heat and add oil.
- Pour over cabbage mixture while still hot and refrigerate overnight.
- Do not stir or mix.
- Mix just before serving.
- It will keep for 1-2 weeks in refrigerator.
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RECIPE SUBMITTED BY
dawnie2u
san diego, 43