Dorito Mexican Salad
photo by mydesigirl
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18-1360.77 g ground beef
- 118.29 ml onion, chopped
- 4.92 ml salt
- 2.46 ml ground black pepper
- 425.24 g can Bush's red beans
- 226.79 g bottle kraft french Catalina dressing
- 118.29 ml water (use dressing bottle)
- 29.58 ml chili powder
- lettuce, shredded
- tomatoes, chopped
- grated cheddar cheese
- dorito's nacho chip
directions
- In large skillet brown ground beef.
- Drain and return to skillet.
- Stir in onion and continue to cook 5 minutes.
- Add seasonings, red beans, salad dressing and water.
- (Note: Fill salad dressing bottle half way and shake well before adding to ground beef mixture.).
- Stir to mix and allow to simmer over medium low heat 15 minutes.
- Place Dorito's Chips on plate- crush slightly if desired.
- Spoon meat& bean mixture over top and garnish with lettuce, tomatoes& cheese.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.