Dorito Mexican Casserole

Recipe by Anita Harris

You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.

Top Review by Tapout

I hate to give a bad review, but this wasn't as good as I expected. Quite plain tasting. My Wife actually gave it a two star rating and the kids said go with three. At most grocery stores in the Mexican section you can get a thing called a soft taco bake. We have tried that before and prefer it alot more than this. The only saving grace was I served it with some deep fried tater tots. We only had about three or four forkfulls of this. Again I am sorry for the negative review but different strokes for different folks I guess. Thanks for sharing this recipe anyway.

Ingredients Nutrition


  1. Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  2. Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  3. Line a 13x9 baking dish with the Doritos.
  4. Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  5. Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

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