Doris' Stuffing
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 1⁄2 lbs white bread
- 1 lb sage sausage
- 1 medium onion
- 3 stalks celery
- 3⁄4 cup butter
- 3 eggs
- 2 cups turkey broth
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 1 1⁄2 teaspoons sage
- 1⁄2 teaspoon celery salt
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Make turkey broth by cooking gibblets and neck in enough water to cover. Add 1/2 teaspoon salt 1/8 teaspoon pepper. Bring to boil, then simmer 30 minutes.Cool.
- Cook sausage until done but not browned. Set aside.
- Chop celery and oinion into medium pieces.
- In large skillet melt butter. Add celery and onion cook until celery is soft and onions are clear- about 15 minutes.
- Tear bread in about one inch pieces, into very large bowl.
- Sprinkle thyme, poultry seasoning,sage,celery salt, salt and pepper over torn bread.
- Mix cooked sausage into bread.
- Pour butter with onion and celery over bread. Mix well.
- Beat 3 eggs. pour over bread and mix well.
- Pour turkey stock over bread and mix.
- Bake in a greased 13x9 pan covered for 25 minutes. Then uncover and bake for additional 5-10 minutes until lightly golden browned. May also be baked in greased muffin tin- Pack stuffing together into baseball size and place into muffin tin-bake 30 minutes uncovered- alow to cool slightly before gently removing.
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RECIPE SUBMITTED BY
red white kitchen
Sterling, Illinois