Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a copycat recipe posted by Genny Blake and is posted by request. Enjoy!

Ingredients Nutrition

Directions

  1. In a large saucepan mix broth, salsa, dried tomatoes and cumin.
  2. Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
  3. Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
  4. Ladle into 4 bowls.
  5. Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
  6. Offer sour cream if you wish.
Most Helpful

5 5

I love this recipe and make it about every other week. I am fond of another crock pot chicken tortilla soup recipe on here, but this one takes half the ingredients, about 1/5 the total cook and prep time, and is still delicious. Thank you!

5 5

I made this for the first time last night and it was fantastic! Very easy, and so tasty!

5 5

This gets 5 stars b/c it is easy and it comes out great! I served this to my husband and he couldn't get over how yummy it is! We added chicken and it was also really good. I would highly recommend!