1/1 Photo of Dogs Kraut and Taters
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend Horseradish Sauce) for dipping, some dark bread and a cold glass of beer!
My Private Note
Units: US | Metric
- 1 (15 ounce) can sauerkraut, undrained
- 1 (15 ounce) can whole white potatoes, drained
- 4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
- 1/2 cup beer
- 1/2 teaspoon dill (optional)
- 1 teaspoon caraway seed (optional)
- 1 tablespoon dried onion flakes (optional)
- fresh cracked black pepper
- 1In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- 2Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- 3Cover and let it simmer for 7-10 minutes until hot.
- 4NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
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Nutritional Facts for Dogs Kraut and Taters
Serving Size: 1 (294 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 275.0
- Calories from Fat 122
- Total Fat 13.5 g
- Saturated Fat 5.3 g
- Cholesterol 23.8 mg
- Sodium 1508.5 mg
- Total Carbohydrate 29.0 g
- Dietary Fiber 5.3 g
- Sugars 4.4 g
- Protein 8.2 g