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    You are in: Home / Recipes / Doc's Roasted Pheasant With Wine Sauce Recipe
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    Doc's Roasted Pheasant With Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Montana Heart Song's Note:

    My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the Gentlemen Dinners for him and other professional members of community. I have made this for four servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a crockery bowl, add vinegar.
    2. 2
      Add one pheasant at a time, and coat inside and outside with vinegar. Set on a plate to drain.
    3. 3
      Rub pheasants with butter inside and out.
    4. 4
      Place yellow onion quarters in each pheasant.
    5. 5
      Place 4 slices of bacon in the bottom of a cast iron dutch oven.
    6. 6
      Stoke the oven on medium to high heat.
    7. 7
      Regular oven about 380*.
    8. 8
      Salt and Pepper pheasants.
    9. 9
      Place them on top of the bacon in dutch oven.
    10. 10
      Roast uncovered for 30 minutes.
    11. 11
      Taste the wine. If it is not sweet enough, add the dash of sugar and stir.
    12. 12
      Baste the wine on the birds after they
    13. 13
      have cooked for 20 minutes. Move them apart so that each side gets browned. Baste again.
    14. 14
      in ten minutes.Use all the wine.
    15. 15
      Check in 40 minutes with a fork, if juices run clear, pheasants are done. Throw away the bacon, or crush for another day and put in the larder. Wipe out dutch oven and hang.
    16. 16
      Serve pheasants with roasted potatoes and poached apples.

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    Ratings & Reviews:

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    Nutritional Facts for Doc's Roasted Pheasant With Wine Sauce

    Serving Size: 1 (995 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1771.4
     
    Calories from Fat 909
    51%
    Total Fat 101.0 g
    155%
    Saturated Fat 37.4 g
    187%
    Cholesterol 634.4 mg
    211%
    Sodium 594.9 mg
    24%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.3 g
    13%
    Protein 183.5 g
    367%

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