Do It Yourself Red Curry Paste
photo by Bayhill
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
0.75 cup
ingredients
- 118.29 ml fresh ginger, chopped
- 59.14 ml red onion, chopped
- 29.58 ml hot chili-garlic sauce
- 14.79 ml fish sauce
- 14.79 ml lime zest
- 14.79 ml lime juice
- 14.79 ml brown sugar
- 9.85 ml ground coriander
- 4.92 ml cumin
directions
- Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
- Use immediately or refrigerate in a jar for up to a month.
- * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
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Reviews
-
Delicious! This was very quick and easy to make, with tons of flavor. Much better than the store bought variety. I cut the recipe in half, but next time I will make the full recipe and freeze what I don't use. Thank you for sharing this wonderful recipe. Made for ZWT9 SE Asia for The Apron String Travelers
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!