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    You are in: Home / Recipes / Divine Meatball Sandwiches Recipe
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    Divine Meatball Sandwiches

    Divine Meatball Sandwiches. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Jamie Renee's Note:

    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

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    Units: US | Metric


    1. 1
      In a large pot combine frozen meatballs and spaghetti sauce.
    2. 2
      Heat over medium until meatballs are heated throughout.
    3. 3
      Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
    4. 4
      Slice Italian style bread loaves horizontally with serrated bread knife.
    5. 5
      Cut loaves into three- or four-inch sections to make small sandwiches.
    6. 6
      Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
    7. 7
      Preheat oven to 350°F.
    8. 8
      When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
    9. 9
      Put sandwich tops on and place on a foil-lined baking sheet.
    10. 10
      Bake about 10-15 minutes or until cheese is melted.

    Ratings & Reviews:

    • on October 23, 2008


      A messy treat! We used turkey meatballs and a fresh baked french loaf. Next time I would spread the cut-sides of the bread with the cream cheese mixture & cheese and broil until melted and lightly brown, THEN add the meatballs & sauce. Assembling the whole sandwich and baking as written made the outside of the bread a little too crunchy. We will also add crushed red pepper & a zippier sauce next time. A nice meatball sandwich that appeals to adults & kids alike.

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    • on March 06, 2011

      You weren't kidding when you said that the spread sets these incredible sandwiches apart. Hands down the best sandwiches I have ever had. I used Kaiser rolls instead of the suggested buns, and it turned out great. I had leftover spread as I was only feeding two people, and mixed that, the leftover meatballs and sauce, and leftover cheese together, and it made a great qucik lunch the next day.

      Fantastic recipe, sure to be an instant classic in my house.

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    • on January 27, 2013


      My husband and I enjoyed these. They were a great comfort food for tonights cold winter weather. I debated about what kind of bread to use and ended up getting the bakery made, Italian bread. It was much too thick to eat as a closed sandwich so I left them open faced and we ate them with forks. I asked him if it would be better on sub bread that could be eaten by hand. In the end, we decided we liked it open face. The flavor was great; we loved the spread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (104)


    Nutritional Facts for Divine Meatball Sandwiches

    Serving Size: 1 (1483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1955.7
    Calories from Fat 898
    Total Fat 99.8 g
    Saturated Fat 43.6 g
    Cholesterol 233.0 mg
    Sodium 4118.5 mg
    Total Carbohydrate 201.1 g
    Dietary Fiber 13.8 g
    Sugars 30.0 g
    Protein 62.4 g

    The following items or measurements are not included:

    frozen meatballs


    italian seasoning

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