Authentic Italian Meatballs

Recipe by SmHerndon
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
  • Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
  • Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.