Salmon With Herb Shrimp Sauce

"The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago."
 
Salmon With Herb Shrimp Sauce created by The Flying Chef
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
  • While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
  • Pour broth into a cup and stir in flour.
  • Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
  • To serve, place one fillet on each plate, then lable on sauce.
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RECIPE MADE WITH LOVE BY

@Heydarl
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@Heydarl
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"Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work. I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now. I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming. <IMG src="http://i199.photobucket.com/albums/aa1/heydarl/Photos/IMG_0956.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg" border="0" alt="H and I"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://www.recipezaar.com/members/home/590105/ff-zwt4.jpg"> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=thetassiedevilsbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/thetassiedevilsbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=75%> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://members.aol.com/sdnt4life/floozies.jpg">"
 

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  1. eribtst
    Great shrimp sauce, my husband loved it! The only difference is I pan seared my salmon instead of baking.
     
  2. leilamorris
    Really nice recipe with a gourmet presentation. I put a chicken boulion cube in a cup of wine and 1/4 cup,heavy cream in the Shrimp sauce it was awesome. Served with stir fried cabbage and a mango,pineapple, cucumber,red onion, cilantro salad. I grow my own herbs and recipe instructions did not say what to do with the Rosemary so I put some in he sauce and then quick roasted some springs to decode the entree
     
  3. eschappi_11496622
    I cant believe I made something sooo good and it was super easy. Hands down 5 star recipe. Resturaunt quality
     
  4. baabaa21
    Restaurant quality sauce...I'd pay for this sauce on top of my salmon. It's delicious...I didn't use the creole seasoning at all and it was fabulous.
     
  5. NurseJaney
    *Made for Australia/NZ Swap # 19, August, o8* WOW, Heydarl -- this is a true keeper ! Had some really great frozen Alaskan Sockeye Salmon, from Costco, and easy-peel shrimp. Just prepared 2 fillets, with the entire sauce recipe. DELICIOUS !! Did not have Tony Chauherre - but Spice Island Creole seasoning was fine. Time (20 Min) was spot on ! Served with "Recipe#122143", fresh from the garden, and BEE-UTI-FUL heirloom tomatoes with fresh mozzerella and home grown chiffonaded basil. Was a delightful dinner. Thanks for posting, heydarl -- this will be a repeat.
     
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