Salmon With Herb Shrimp Sauce

Recipe by Heydarl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
  • While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
  • Pour broth into a cup and stir in flour.
  • Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
  • To serve, place one fillet on each plate, then lable on sauce.
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