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    You are in: Home / Recipes / Disney's Miso Salmon Recipe
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    Disney's Miso Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Member #610488's Note:

    This recipe is from the Rotunda, Walt Disney Studios’ executive dining room, where the business of magic-making is done over plates of delicious cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine miso, mirin, sugar, chili, ginger, and sake. Puree until you get a fine blend. Add 1/4 cup of water while blending to loosen marinade. Take the marinade and separate 1/4 cup and sit to the side.
    2. 2
      Cut the salmon to desired sizes and then coat salmon pieces with marinade. Let the salmon sit in the marinade out on the countertop for 2 to 3 hours.
    3. 3
      15 minutes prior to cooking, slice cucumbers and romaine lettuce. On serving plates, create a salad and then place in refrigerator to keep cold.
    4. 4
      Preheat the oven to 375 degrees F.
    5. 5
      Heat a skillet with olive oil and wait for a light smoke to appear off the surface of the pan. Gently place the salmon filets in the pan and go for a light sear (1-2 minutes).
    6. 6
      Flip fish over to the other side, pour the reserved marinade over the top and place in the oven for about 8-10 minutes. Fish should be fully cooked, flaky and tender.
    7. 7
      Plate salmon on top of chilled cucumbers and romaine lettuce. Serve immediately.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Disney's Miso Salmon

    Serving Size: 1 (483 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1004.4
     
    Calories from Fat 262
    26%
    Total Fat 29.1 g
    44%
    Saturated Fat 5.4 g
    27%
    Cholesterol 209.1 mg
    69%
    Sodium 5665.6 mg
    236%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 12.0 g
    48%
    Sugars 26.1 g
    104%
    Protein 112.8 g
    225%

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