Narcoossee’s Famous Clam Chowder

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and sauté about five minutes.
  • Add white wine, spices, and herbs, and cook an additional five minutes.
  • Add diced tomatoes, tomato juice, and clam broth and bring to a boil.
  • Add clams and simmer 20-30 minutes.
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