'ohana Cheesy Scalloped Potatoes--Walt Disney World
photo by lazyme
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb potato
- 1 cup heavy cream
- 1⁄4 cup cheddar cheese, grated
- 2 tablespoons parmesan cheese, grated
- 1⁄4 cup sweet onion, chopped
- 1 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
directions
- Place a layer of potato slices and onion in a buttered shallow dish.
- Sprinkle with some of the cheeses and salt and pepper.
- Repeat layers and then pour cream over the potatoes.
- Bake at 350 for 1 hour and then let stand 5 minutes.
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Reviews
-
Sooo incredibly DELICIOUS!!! On a whim I made these instead of the other scalloped potatoes I was going to make and well, let's just say we have a new family favorite! I had some left-over baked ham in the fridge from the nite before, so I made 2 dishes - 1 with the ham and 1 without. The dish with the ham was also onion free and made for the guys who don't like "seeing" onions in anything. The 2nd dish was made as per directions. Both were made with a combo of heavy cream and whole milk. Everyone agreed that the dish with the onions was better, but both were devoured. Served this with a nice salad with recipe#292023 and recipe#110111 - yum!!! The only thing missing were the tiki torches. Thank you for posting this - I love Disney but have always missed out on 'Ohana - now I don't have to. Thanks Chef SuzyQ.
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Ooooh...my husband is going to be SO EXCITED! We ate ourselves silly at 'Ohana last July and these were one our favorites. I'll post the actual review when I've officially made them. If you find the wing recipe, let me know. We've been craving them and the bread puding ever since! My mom has that recipe, though, so I'll have to put it up here.
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RECIPE SUBMITTED BY
Chef SuzyQ
United States
I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!