Foiled Miso Salmon

Recipe by Dr. Jenny
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix all marinade ingredients.
  • Cut salmon into bite-sized pieces.
  • In a shallow pan, place the fish and add the marinade. Marinate for 10 minutes.
  • Thinly slice the green onions at an angle. Remove stems from shiitake mushrooms and cut the tops in half.
  • In a baking pan, place a sheet of aluminum foil long enough to make a pouch. Place the ingredients on the foil in the following order: green onion on bottom, marinated salmon, and shiitake on top.
  • Fold the sides and ends of the aluminum foil to make a pouch; make sure to seal tightly so juices don't flow out.
  • Place inside oven 10-20 minutes at 400 degrees F or until done. Sprinkle with hot pepper flakes and serve.
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