Breakfast Potatoes

Recipe by jb41848
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
  • Remove from heat and set aside.
  • Wash potatoes with skin on and cut into quarters.
  • Add water, salt and potatoes to a large pot.
  • Bring to a boil and cook for 10 minutes.
  • Potatoes should still be firm.
  • Drain into a colander and allow to dry for 5 minutes.
  • Place potatoes back into the pot and place over the turned off burner.
  • Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
  • Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
  • Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.
Advertisement