Total Time
38mins
Prep 20 mins
Cook 18 mins

A hearty side dish. Try it with Grilled Salmon With Chipotle-Herb Butter.

Ingredients Nutrition

Directions

  1. In a large ovenproof pan over meidum-high heat, melt butter; add onions and peppers to pan and stir until limp, about 5 minutes.
  2. Add Old Bay seasoning and rice and continue cooking until rice is translucent, about 2 minutes.
  3. Pour 2 3/4 cups boiling water into rice mixture.
  4. Stir well until rice returns to a boil.
  5. Stir in the black-eyed peas and season well with salt and pepper.
  6. Cover pan with a sheet of buttered waxed paper or prchment paper and then with aluminum foil.
  7. Bake in 400°F oven for 15 to 18 minutes.
  8. When the rice is done, fold in the cilantro and serve.

Reviews

(1)
Most Helpful

This rice has a very nice flavor! I made as directed, only transferring my rice to a covered pyrex dish to bake, and the rice was done exactly the time specified. I loved the black-eyed peas in this dish! Thanks, Sharlene!

Bev February 06, 2007

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