Total Time
30mins
Prep 10 mins
Cook 20 mins

Since tomato season is coming up I thought you would enjoy a way to use fresh tomatos for brunch. I clipped this out of a magazine and thought it was delish.

Ingredients Nutrition

Directions

  1. In pie plate combine eggs,sour cream,dill and mustard.
  2. Dip bread in egg mixture allowing to soak 15 seconds on each side.
  3. In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown.
  4. Turn slice over and place cheese slice on top and cook until bottom is golden brown.
  5. To serve,top with tomato slice and chives.
  6. Season with salt& pepper.

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