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    You are in: Home / Recipes / Dilly Casserole Bread Recipe
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    Dilly Casserole Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chipfo's Note:

    This is a family favorite, it has been a tradition for the holidays and I have to make it every year, everyone loves it. (Even if I am not going to be there, I still have to make it and send it with someone) There are some very simular recipes here and I have tried some but I still go back to this one and this is the one I will continue to use. This is a yeast batter bread so no kneading is required, very easy to make and very delicious.

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    Serves: 9


    18 slic ...

    Units: US | Metric


    1. 1
      In a large bowl combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast, blend well.
    2. 2
      In a small saucepan, heat water, 1 tablespoon butter and cottage cheese until very warm (120 to 130 F).
    3. 3
      Add warm liquid and egg to flour mixture and blend on low speed until moistened, then beat at medium speed for 3 minutes.
    4. 4
      By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
    5. 5
      Cover loosely and let rise in warm place (80 to 85 F) until light and doubled in size, 45 to 60 minutes.
    6. 6
      Generously grease a 1 1/2 to 2 quart casserole dish. Stir down dough to remove all the air bubbles. Turn the dough into the greased casserole dish. Cover and let rise in a warm place until doubled, about 30 to 45 minutes.
    7. 7
      Meanwhile heat oven to 350 F, uncover and bake 30 to 45 minutes until deep golden brown and loaf sounds hollow when lightly tapped.
    8. 8
      Immediatly remove from dish to cool on a wire rack, brush with melted butter and sprinkle with course salt if desired.
    9. 9
      Times do dot include rising.

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    Nutritional Facts for Dilly Casserole Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.9 g
    Cholesterol 30.2 mg
    Sodium 406.2 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.0 g
    Sugars 3.6 g
    Protein 6.6 g

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