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    You are in: Home / Recipes / Dilly Beans (Pickled Green Beans) Recipe
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    Dilly Beans (Pickled Green Beans)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    KJK #5's Note:

    Perfect addition to a bloody mary or just straight!

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    Serves: 15



    Units: US | Metric




    1. 1
      Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
    2. 2
      Trim green beans to 1/4" shorter than jar.
    3. 3
      In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
    4. 4
      In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
    5. 5
      Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
    6. 6
      Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
    7. 7
      I am an amateur canner - please feel free to verify canning procedure!

    Ratings & Reviews:

    • on September 23, 2011


      I wasn't an overbig fan of this but my six year old was. I served them cold on the side of grilled meats

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      I added a lot more garlic...but LOVE these. Just as a snack, in a bloody mary...or on a wrap. I am an amateur canner too, very easy to do. Thanks, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilly Beans (Pickled Green Beans)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 31.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1892.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 1.4 g

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