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Yummy and warm and comfy and cozy and all that good wintery stuff.
Make and share this Dilled Ham and Cauliflower Soup (Gluten/Casein Free) recipe from Food.com.
- Boil veggies in broth.
- Add ham after veggies begin to get soft.
- Cover and put on low until veggies are soft and ham is browned.
- Add spices and dill to taste.
- If desired, mash cauliflower with fork.
- Add soymilk (about 1/8 c.) for desired creaminess just before serving.