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    You are in: Home / Recipes / Dilled Cucumbers Recipe
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    Dilled Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Northern_Reflectionz's Note:

    Try this for a neat summer treat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar, water, salt and dill weed. Heat to boiling and pour over sliced cucumbers.
    2. 2
      Chill 2 hours before serving.

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    Ratings & Reviews:

    • on July 08, 2007

      55

      Thank you for posting this recipe, My Grandma used to have these in her fridge all summer long. We used them just to snack on or for sandwiches or to top a green salad with. When she passed I recieved her cookbooks and recipies and searched everywhere for it but she had never written it down. They only thing different was she always added onions (yellow, white or red) depending on what she had. Thank you again for saving a great family memory.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Cucumbers

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 1
    74%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.5 mg
    48%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 52.4 g
    209%
    Protein 0.9 g
    1%

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