Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).