Total Time
Prep 5 mins
Cook 10 mins

An extra good way to make carrots taste better (my favourite veg!)

Ingredients Nutrition


  1. Peel and split the carrots.
  2. Place balance of ingredients in a medium pot and bring to a boil.
  3. Add carrots and cook until still firm but not crisp.
  4. Drain and serve.


Most Helpful

I love carrots and I love this recipe. Unfortunately I had to use dry dill but it was still excellent A do again recipe

Bergy October 02, 2009

Excellent carrots! I couldn't stay away from the few leftovers - even cold. It was like eating candy. I used maple syrup and reduced the butter to 2 tsp, which was plenty for me. I also sprinkled a little dill on after cooking. This is a definite repeater recipe. Thank you!

Cookin-jo July 09, 2009

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