- 907.18 g baby carrots
- 354.88 ml water
- 9.85 ml sugar
- 118.29 ml orange juice
- 29.58 ml butter
- 14.79 ml fresh dill, chopped (or 2 tsps dried)
- salt and pepper
Directions See How It's Made
- Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
- Uncover and add sugar, orange juice and butter. Add dill.
- Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.