Dilled Carrots

READY IN: 30mins
PaulaG
Recipe by TXOLDHAM

Another recipe found in my "stash"

Top Review by jennifer_cda_id

This is a great way to prepare carrots, very good! Thanks so much for posting :)

Ingredients Nutrition

  • 907.18 g baby carrots
  • 354.88 ml water
  • 9.85 ml sugar
  • 118.29 ml orange juice
  • 29.58 ml butter
  • 14.79 ml fresh dill, chopped (or 2 tsps dried)
  • salt and pepper

Directions

  1. Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  2. Uncover and add sugar, orange juice and butter. Add dill.
  3. Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.

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