Total Time
Prep 5 mins
Cook 25 mins

Another recipe found in my "stash"

Ingredients Nutrition

  • 907.18 g baby carrots
  • 354.88 ml water
  • 9.85 ml sugar
  • 118.29 ml orange juice
  • 29.58 ml butter
  • 14.79 ml fresh dill, chopped (or 2 tsps dried)
  • salt and pepper


  1. Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  2. Uncover and add sugar, orange juice and butter. Add dill.
  3. Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.
Most Helpful

This is a great way to prepare carrots, very good! Thanks so much for posting :)

jennifer_cda_id December 13, 2009

A nice lightly glazed carrot that is really easy to make. I rinsed off the baby carrots, placed them in a microwave safe bowl and cooked them until crisp tender. They were then added to the sauce and cooked until most had evaporated. A delicious side with Tasty Collard Greens.

PaulaG September 18, 2006