- 2 lbs baby carrots
- 1 1⁄2 cups water
- 2 teaspoons sugar
- 1⁄2 cup orange juice
- 2 tablespoons butter
- 1 tablespoon fresh dill, chopped (or 2 tsps dried)
- salt and pepper
Directions See How It's Made
- Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
- Uncover and add sugar, orange juice and butter. Add dill.
- Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.