Dill Pickle Chip Dip
photo by KellyMae
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 pint sour cream
- 8 dill pickles, chopped
- 1⁄4 cup pickle juice
- 1⁄4 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
directions
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
8 pickles? Halfs? Wholes? Quarters? Recipe doesn't say. 8 Whole seems like way too much. I used 4 quarters, split them into 3 slices each. Took off skin. Added the pickle juice, and the dip turned to liquid. I also added the mayo. But no Worcestershire sauce as I didn't have it. All it tasted like was sour cream with a hint of dill. So, I added (roughly) a teaspoon of Parsley, teaspoon of Dill Weed, and a couple dashes of garlic powder. 24hrs later the dip is still way too liquidy, but the flavor is pretty decent. Might try making this again without that much pickle juice.
see 1 more reviews
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
8724616"