Prep 1 hr
Cook 0 mins
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
- 1 pint sour cream
- 8 dill pickles, chopped
- 1⁄4 cup pickle juice
- 1⁄4 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
8 pickles? Halfs? Wholes? Quarters? Recipe doesn't say. 8 Whole seems like way too much. I used 4 quarters, split them into 3 slices each. Took off skin. Added the pickle juice, and the dip turned to liquid. I also added the mayo. But no Worcestershire sauce as I didn't have it. All it tasted like was sour cream with a hint of dill. So, I added (roughly) a teaspoon of Parsley, teaspoon of Dill Weed, and a couple dashes of garlic powder. 24hrs later the dip is still way too liquidy, but the flavor is pretty decent. Might try making this again without that much pickle juice.
Good at first taste and even better after mellowing in the fridge for an hour or so. Was out of dills so subbed sweet gherkins.. oops. hehehe
Really good. Very pickle-y. Maybe might try adding more spices next time to give it a different twist.