Dill Pickle Dip

READY IN: 10mins
Recipe by elsokolj

recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

Top Review by flower7

I love pickles (and cream cheese) so knew I would love this dip. I halved the recipe and used homemade refrigerator pickles (the larger amount). The pickles added plenty of salt so I skipped the additional salt and also skipped the additional pickle juice (the juice created from chopping the pickles seemed to be enough to me). Otherwise made as directed. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

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