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    You are in: Home / Recipes / Dill Pickle Dip Recipe
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    Dill Pickle Dip

    Dill Pickle Dip. Photo by flower7

    1/1 Photo of Dill Pickle Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    elsokolj's Note:

    recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

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    Ratings & Reviews:

    • on October 01, 2013

      55

      I love pickles (and cream cheese) so knew I would love this dip. I halved the recipe and used homemade refrigerator pickles (the larger amount). The pickles added plenty of salt so I skipped the additional salt and also skipped the additional pickle juice (the juice created from chopping the pickles seemed to be enough to me). Otherwise made as directed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014

      55

      Went well with crackers/chips, but really excellent on a bagel. You might not think of pickles and cream cheese for your bagel, but if you love pickles, you will love the combo. I used fresh dill and followed the other reviewer and left out the salt. I can see why this made it into her best of the year cookbook. A similar one made it into mine, and it reminds me of it: Dill Pickle Dip.....yum!!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2014

      55

      Yummy with barbequed sun chips! Thanks! Made for the Best of 2013 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Pickle Dip

    Serving Size: 1 (414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 234
    86%
    Total Fat 26.0 g
    40%
    Saturated Fat 14.6 g
    73%
    Cholesterol 83.3 mg
    27%
    Sodium 1048.9 mg
    43%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    pickle juice

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