Dill Butter Baby Carrots
photo by kelli703
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 16 ounces baby carrots
- 2 tablespoons margarine, melted
- 1 tablespoon dill, preferably fresh, chopped, but dried will do
- 1⁄4 teaspoon kosher salt
- pepper
- 1 tablespoon lemon juice
directions
- Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
- Remove from heat. and drain.
- Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.
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Reviews
-
I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. Steam carrots in a rice-cooker or steam in a pot with a metal steamer are Impressive! Is a delicious side to do. I really enjoyed these carrots. But wow--it was really good! and a Nice surprise!! Dill !!
RECIPE SUBMITTED BY
Full time working mother of four. I cook for my family every night.