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    You are in: Home / Recipes / Dijon Marinated Carrots Julienne Recipe
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    Dijon Marinated Carrots Julienne

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Elisabetta47's Note:

    These reasonably low-cal carrots are full of flavor and complement just about anything. They'd be perfect for a picnic as they're to be served at room temperature; they're also delicious cold. I clipped this from a magazine years ago. Prep time doesn't include 48-hour marinating. P.S. First "salad" 15 year-old boy has eaten and requested again in like FOREVER.

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    Ingredients:

    Serves: 8

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Two days before serving: combine all ingredients except carrots & mustard in a medium saucepan.
    2. 2
      Bring to a boil over medium heat.
    3. 3
      Add carrots; reduce heat & simmer 15- 20 minutes, or until carrots are tender.
    4. 4
      Remove from heat & cool slightly.
    5. 5
      Transfer to a glass bowl.
    6. 6
      Stir in mustard, cover, & refrigerate.
    7. 7
      On day of serving, drain carrots from marinade (can be used as salad dressing). Discard bay leaf.
    8. 8
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Dijon Marinated Carrots Julienne

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 156
    71%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1391.0 mg
    57%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.1 g
    16%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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